Peruvian Ceviche Recipe

Tags:

Looking for an easy Peruvian Ceviche recipe? Learn how to make Peruvian Ceviche using healthy ingredients.


Submitted by krissy1985

Makes 3 servings



Ceviche is a national dish of Peru. Originally created by fishermen as a way to eat part of their catch during long days at sea, ceviche uses the acid in lime juice to "cook" the fish. Prep Time: 1 hour.

Recipe Ingredients for Peruvian Ceviche

1 pounds whiting
1/2 small red onion, halved and slivered
3/4 cup lemon juice
1/2 teaspoon salt
1 jalapeno pepper, seeded, halved, and thinly sliced (optional)
1 sweet potato (such as Garnet or Jewel), boiled, peeled, and sliced
1 c corn, boiled and cut into 4 pieces
4 romain lettuce leaves

Recipe Directions for Peruvian Ceviche

  1. 1. Rinse diced fish and slivered red onion in cold water and dry thoroughly.

  2. 2. In a large bowl, combine fish, red onion, lime juice, salt, habanero (if using), and ají amarillo sauce (if using). Cover and refrigerate 20 minutes.

  3. 3. Just before serving, stir in cilantro. Divide between 4 bowls and serve with sweet potato, corn, and lettuce leaves on the side.

Categories

Fish, Vegetables, First Course, Main Dish, Advance

Nutrition Facts
Serving Size 356.2g
Amount Per Serving
Calories
228
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
413mg
17%
Potassium
514mg
15%
Total Carbohydrates
25.4g
8%
Dietary Fiber
3.9g
16%
Sugars
6.6g
Protein
30.5g
Vitamin A 192% Vitamin C 85%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement