Persimmon Pudding From The Joy of Cooking Recipe

Looking for an easy Persimmon Pudding from the Joy of Cooking recipe? Learn how to make Persimmon Pudding from the Joy of Cooking using healthy ingredients.


Submitted by travelertrish

Makes 10 servings



Just the most amazing dessert ever. But full of calories.

Recipe Ingredients for Persimmon Pudding from the Joy of Cooking

16 oz Persimmons
3 egg Blue Menu Oméga 3 White Eggs Large
26 tsp Organics Sugar
1 cup Gold Medal All Purpose Flour
1 tsp Leavening Agents, Baking Soda
0.5 tsp Salt, Table
0.5 cup Vegetable Oil, Canola
1.25 cup Milk
2 tsp Cinnamon, Ground
1 tsp Ginger, Ground

Recipe Directions for Persimmon Pudding from the Joy of Cooking

  1. Preheat oven to 350 degrees.

  2. Put the persimmons through a food mill until you have 2 cups of pulp.

  3. Beat in all the other ingredients.

  4. Bake in a greased 9x9 inch baking pan until firm, about one hour.

Categories

Fruits

Nutrition Facts
Serving Size 126.2g
Amount Per Serving
Calories
275
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
292mg
12%
Potassium
115mg
3%
Total Carbohydrates
31.2g
10%
Dietary Fiber
1.2g
5%
Sugars
10.8g
Protein
5.4g
Vitamin A 24% Vitamin C 6%
Calcium 10% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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