Persian Cream Dessert Recipe

Looking for an easy Persian Cream Dessert recipe? Learn how to make Persian Cream Dessert using healthy ingredients.


Submitted by sailingchef

Makes 6 servings



Great to make for a scented parfait. Layer this cream with fresh fruit, chill, and serve.

Recipe Ingredients for Persian Cream Dessert

1 envelope (1 tbs) gelatin
1/4 cup cold water
1 1/2 cups milk
1/3 cup sugar
2 eggs (separated)
1 tablespoon rose water

Recipe Directions for Persian Cream Dessert

  1. Sprinkle gelatin over cold water to soften.

  2. Heat milk and sugar in a heavy saucepan (or the top of a double boiler).

  3. Beat the egg yolks and, with the pan off the heat, add to the warmed milk/sugar mix.

  4. Over a very low heat, stir until the custard begins to thicken.

  5. Add the softened gelatin and stir until dissolved.

  6. Cool then stir in rosewater.

  7. Beat the egg whites until stiff and fold into the custard mixture.

  8. Chill for at least four hours.

  9. Serve with fresh or partially frozen berries and whipped cream.

Categories

Dairy, Dessert, Middle Eastern

Nutrition Facts
Serving Size 100.3g
Amount Per Serving
Calories
98
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
48mg
2%
Potassium
112mg
3%
Total Carbohydrates
14.1g
5%
Sugars
14.3g
Protein
4.9g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sugar
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