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Perogy Casserole Recipe

Looking for an easy Perogy Casserole recipe? Learn how to make Perogy Casserole using healthy ingredients.


Submitted by tanya3b

Makes 6 servings



Yummy way to use perogies, and left over ham

Recipe Ingredients for Perogy Casserole

1 tbsp olive oil
1 onion - chopped
1 cups cooked ham - chopped
1 can cream of mushroom soup
1 cup milk
1 cup cheddar cheese - shredded

Recipe Directions for Perogy Casserole

  1. - Preheat over to 350

  2. - heat oil in skillet, or a few pans

  3. - saute perogies, onion, till lightly browned

  4. - grease large casserole dish

  5. - mix together milk, soup

  6. - put perogies, onions in casserole

  7. - sprinkle ham on top

  8. - pour soup on top, and top with cheese

  9. - bake uncovered for 35 minutes or until bubbly, and cheese melted.

Categories

Main Dish, Quick

Nutrition Facts
Serving Size 201.4g
Amount Per Serving
Calories
202
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
742mg
31%
Potassium
201mg
6%
Total Carbohydrates
8.0g
3%
Dietary Fiber
0.6g
2%
Sugars
3.7g
Protein
10.8g
Vitamin A 6% Vitamin C 4%
Calcium 20% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
  • High in sodium
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