Pernil 2.0 Recipe

Looking for an easy PERNIL 2.0 recipe? Learn how to make PERNIL 2.0 using healthy ingredients.


Submitted by marredsellick1

Makes 23 servings



MADE WITH BONE-IN PORK DRIED SPICES 2 BOTTLES OF BEER

Recipe Ingredients for PERNIL 2.0

1188 grams Pork Shoulder Roast
1 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Cayenne
1 tsp Organic Adobo Seasoning
1 tbsp Salt, Table
2 tsp Spices Ground Black Pepper
2 can or bottle (12 fl oz) Beer, Regular
1 tbsp Lemon Peel

Recipe Directions for PERNIL 2.0

  1. COMBINE BEER, HERBS, AND SPICES.

  2. POUR INTO ROASTING PAN.

  3. PLACE PORK IN PAN. ROAST AT 325 CONVECT FOR 5 HOURS, TURNING EVERY 30-45 MINUTES.

Categories

Pork, Main Dish, Caribbean, Braise, Roast, Slow Cook

Nutrition Facts
Serving Size 84.4g
Amount Per Serving
Calories
147
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
362mg
15%
Potassium
12mg
0%
Total Carbohydrates
1.4g
0%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
8.9g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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