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Perfectly Easy Dinner Rolls Recipe

Looking for an easy Perfectly Easy Dinner Rolls recipe? Learn how to make Perfectly Easy Dinner Rolls using healthy ingredients.


Submitted by bgwilson66

Makes 24 servings



No kneading and can be made up to 4 days ahead.

Recipe Ingredients for Perfectly Easy Dinner Rolls

1 cup water (105 to 115 degrees)
2 pkgs active dry yeast
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 tsp salt
4 1/2 cups flour

Recipe Directions for Perfectly Easy Dinner Rolls

  1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.

  2. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed). Cover and refridgerate 2 hours or up to 4 days.

  3. Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. cover and let dough balls rise until doubled in volume, about 1 hour.

  4. Preheat oven to 375 degrees. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

Categories

Breads, Bake

Nutrition Facts
Serving Size 48.5g
Amount Per Serving
Calories
145
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
133mg
6%
Potassium
45mg
1%
Total Carbohydrates
22.3g
7%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
3.3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
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