Peppery Dip Recipe

Looking for an easy Peppery Dip recipe? Learn how to make Peppery Dip using healthy ingredients.


Submitted by thewilsonzoo

Makes 8 servings



Best with carrot sticks. OK with cauliflower.

Recipe Ingredients for Peppery Dip

1 cup fat-free mayonnaise
2 tablespoons onion, grated
2 teaspoon tarragon vinegar
2 teaspoons chopped chives
2 tablespoons hot sauce
1/2 teaspoon curry powder
1/2 teaspoon salt
1/5 teaspoon pepper
1/8 teaspoon ground thyme

Recipe Directions for Peppery Dip

Combine ingredients and refrigerate overnight. Makes 1 cup; serving size is 2 tablespoons.
Categories

Appetizers

Nutrition Facts
Serving Size 37.5g
Amount Per Serving
Calories
117
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
450mg
19%
Potassium
16mg
0%
Total Carbohydrates
7.5g
3%
Dietary Fiber
0.1g
0%
Sugars
2.0g
Protein
0.3g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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