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Pepperoni Rolls Recipe

Looking for an easy Pepperoni Rolls recipe? Learn how to make Pepperoni Rolls using healthy ingredients.


Submitted by odonata

Makes 6 servings



cheese and pepperoni and sometimes tomato sauce rolled in bread dough

Recipe Ingredients for Pepperoni Rolls

16.2 oz Bake-N-Serv White Bread
3 oz Sliced Pepperoni
1 cup Shredded Mozzarella
1 oz Parmesan, Shredded Cheese

Recipe Directions for Pepperoni Rolls

  1. 1 loaf rhodes bread

  2. Roll to 11" by 11" square

  3. layer evenly with pepperoni

  4. layer with both cheeses

  5. spice with oregano, basil, etc to taste

  6. bake @ 375 for 15 - 20 min

  7. rest for 15 - 20 min

  8. serve

Categories

Main Dish

Nutrition Facts
Serving Size 113.9g
Amount Per Serving
Calories
328
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
819mg
34%
Potassium
5mg
0%
Total Carbohydrates
36.9g
12%
Dietary Fiber
1.1g
4%
Sugars
3.0g
Protein
14.5g
Vitamin A 3% Vitamin C 0%
Calcium 22% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
    Bad points
  • High in sodium
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