Pepperoni Penne [Allrecipes] Recipe

Looking for an easy Pepperoni Penne [allrecipes] recipe? Learn how to make Pepperoni Penne [allrecipes] using healthy ingredients.


Submitted by yiscah

Makes 8 servings



Easy creamy dish - but a splurge at 445 cals per serving

Recipe Ingredients for Pepperoni Penne [allrecipes]

16 ounce penne pasta
1/4 pound sliced pepperoni
2 tablespoons minced shallots
1 clove garlic, minced
3 medium tomato - peeled, seeded and chopped
1 cup heavy whipping cream
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese

Recipe Directions for Pepperoni Penne [allrecipes]

  1. Cook the penne according to the package directions.

  2. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

  3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

  4. Add the drained pasta and toss, garnish with parmesan cheese.

Categories

Pasta, Main Dish, Italian, Boil, Saute

Nutrition Facts
Serving Size 138.0g
Amount Per Serving
Calories
302
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
6.0g
30%
Trans Fat
0.2g
Cholesterol
78mg
26%
Sodium
278mg
12%
Potassium
283mg
8%
Total Carbohydrates
34.0g
11%
Dietary Fiber
0.6g
2%
Sugars
1.3g
Protein
11.0g
Vitamin A 17% Vitamin C 15%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in thiamin
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