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Pepper Steak Recipe

Looking for an easy Pepper Steak recipe? Learn how to make Pepper Steak using healthy ingredients.


Submitted by weston1973

Makes 4 servings



Pepper steak Prep Time: 20 Min Cook Time: 10 Min Ready In: 30 Min Serves: 4

Recipe Ingredients for Pepper Steak

16 oz Beef, Round, Top Round
1 medium Green Bell Pepper
0.5 slice, large (1/4" thick) Onions
2 tbsp Oil Olive Extra Virgin
1 clove Garlic
1 tsp Ginger, Ground
1 tsp Salt, Table
0.5 tsp Pepper, Black
1 cube Beef Flavor Bouillon
0.5 oz Cornstarch
2 oz Soy Sauce

Recipe Directions for Pepper Steak

  1. Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm.

  2. Add green pepper and onions to skillet; cook and stir for 5 minutes or until crisp-tender.

  3. Dissolve bouillon in hot water; add to skillet with water chestnuts.

  4. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.

  5. Serve over rice

Categories

Main Dish

Nutrition Facts
Serving Size 176.9g
Amount Per Serving
Calories
321
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
1432mg
60%
Potassium
450mg
13%
Total Carbohydrates
6.8g
2%
Dietary Fiber
0.8g
3%
Sugars
0.9g
Protein
42.3g
Vitamin A 2% Vitamin C 39%
Calcium 1% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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