Pepper & Linguini Pasta Recipe

Looking for an easy Pepper & Linguini Pasta recipe? Learn how to make Pepper & Linguini Pasta using healthy ingredients.


Submitted by jlmorg03

Makes 4 servings



From Foodnetwork.com - Easy to make & delicious. Serve it hot, or the pasta sticks together. The Pasta is specifically linguini or fetucinni. The cheese must be grated and the arugula can be substituted with spinach if necessary. I always add more pepper than the recipe says because I like a good kick :-).

Recipe Ingredients for Pepper & Linguini Pasta

1 lb pasta
140 grams pecorino romano cheese
1/4 cup butter
1 1/2 teaspoons pepper
1 cup arugula

Recipe Directions for Pepper & Linguini Pasta

  1. Grate the cheese (if not bought pre grated) - add more or less depending on how much you like

  2. Boil the water and cook the pasta, reserving 1 cup cooking liquid

  3. Place the butter with the cooked pasta and coat, maybe replace butter with olive oil and more water

  4. Dash on cheese and pepper evenly

  5. Mix in the Arugula

  6. Serve Hot!

Categories

Cheese, Pasta, First Course, Main Dish

Nutrition Facts
Serving Size 168.4g
Amount Per Serving
Calories
567
Calories from Fat
212
% Daily Value*
Total Fat
23.6g
36%
Saturated Fat
13.6g
68%
Trans Fat
0.0g
Cholesterol
150mg
50%
Sodium
533mg
22%
Potassium
265mg
8%
Total Carbohydrates
64.0g
21%
Dietary Fiber
0.2g
1%
Sugars
0.3g
Protein
24.2g
Vitamin A 13% Vitamin C 1%
Calcium 40% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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