Pennsylvania Cutch Cabbage Saute Recipe

Looking for an easy Pennsylvania cutch cabbage saute recipe? Learn how to make Pennsylvania cutch cabbage saute using healthy ingredients.


Submitted by rob-pet

Makes 8 servings



This is a wonderful recipe, served alone or as a side to pork roast, or prime rib....

Recipe Ingredients for Pennsylvania cutch cabbage saute

8 ounces bacon
8 cups cabbage
1 onion
1 tbsp cider vinegar
2 tsp caraway seeds
8 ounces egg noodles
1 cup light sour cream

Recipe Directions for Pennsylvania cutch cabbage saute

  1. cook bacon crisp then crumble. leave drippings and add onion, cabbage, vinegar caraway seeds cook med-hi

  2. 8 min. add cooked noodles bacon. remove from heat

  3. add sour cream....yum yum

Categories

Main Dish

Nutrition Facts
Serving Size 171.6g
Amount Per Serving
Calories
279
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
685mg
29%
Potassium
360mg
10%
Total Carbohydrates
14.3g
5%
Dietary Fiber
2.5g
10%
Sugars
2.9g
Protein
13.8g
Vitamin A 5% Vitamin C 45%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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