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Penne with Sausage, Eggplant, and Feta Recipe

Looking for an easy Penne with Sausage, Eggplant, and Feta recipe? Learn how to make Penne with Sausage, Eggplant, and Feta using healthy ingredients.


Submitted by malime

Makes 4 servings



Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish.

Recipe Ingredients for Penne with Sausage, Eggplant, and Feta

1 lb eggplant, cubed and peeled
1/2 lb pork sausage, breakfast
4 garlic cloves, minced
2 tbs tomato paste
1 tsp freshly ground black pepper
14 1/2 oz can diced tomatoes, undrained
10 oz penne pasta, hot cooked
1/2 cup crumbled feta cheese, 2 oz
1/4 cup chopped fresh parsley

Recipe Directions for Penne with Sausage, Eggplant, and Feta

  1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally.

  2. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.

Categories

Main Dish

Nutrition Facts
Serving Size 377.8g
Amount Per Serving
Calories
507
Calories from Fat
198
% Daily Value*
Total Fat
22.0g
34%
Saturated Fat
8.3g
42%
Trans Fat
0.1g
Cholesterol
116mg
39%
Sodium
869mg
36%
Potassium
687mg
20%
Total Carbohydrates
54.0g
18%
Dietary Fiber
6.1g
24%
Sugars
7.7g
Protein
24.4g
Vitamin A 20% Vitamin C 30%
Calcium 15% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in thiamin
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