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Penne with Ricotta and Pine Nuts Recipe

Looking for an easy Penne with Ricotta and Pine Nuts recipe? Learn how to make Penne with Ricotta and Pine Nuts using healthy ingredients.


Submitted by flwave

Makes 7 servings



http://www.marthastewart.com/340984/penne-with-ricotta-and-pine-nuts

Recipe Ingredients for Penne with Ricotta and Pine Nuts

1 box Whole Grain Penne
1/4 cup Pine Nuts
5 oz Baby Spinach
2 serving Light Olive Oil
15 oz Fat Free Ricotta Cheese

Recipe Directions for Penne with Ricotta and Pine Nuts

  1. Preheat oven to 350 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.

  2. Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook according to manufacturer's directions. Add spinach during last 2 minutes of cooking. Drain; return pasta and spinach to pot. Add oil; season generously with salt and pepper. Toss well.

  3. Serve immediately, topped with ricotta, pine nuts, and top with grated Parmesan, if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 167.7g
Amount Per Serving
Calories
319
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
81mg
3%
Total Carbohydrates
48.0g
16%
Dietary Fiber
6.9g
28%
Sugars
4.1g
Protein
13.4g
Vitamin A 20% Vitamin C 5%
Calcium 12% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
46% confidence
B+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sodium
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