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Penne with Quorn Sausage, Ricotta and Parmesan Recipe

Looking for an easy Penne with Quorn sausage, Ricotta and Parmesan recipe? Learn how to make Penne with Quorn sausage, Ricotta and Parmesan using healthy ingredients.


Submitted by katathome

Makes 2 servings



A lovely, light, vegetarian dish.

Recipe Ingredients for Penne with Quorn sausage, Ricotta and Parmesan

9 g vegetable oil
78 g red onion
16 g pepper, capsicum, chilli, red
6 g garlic
150 g penne pasta
100 g ricotta cheese
64 g parmesan cheese
70 g tomato
150 g (Quorn) sausages
10 g parsley

Recipe Directions for Penne with Quorn sausage, Ricotta and Parmesan

  1. Grill the sausages until cooked, then allow to cool slightly, and thickly slice.

  2. Cook the penne according to directions, then drain.

  3. Shave the parmesan, weigh out 31/2oz, and put the remaining 1/2oz to one side for garnish.

  4. Preheat the oven to 180C/350F/Gas 4.

  5. Finely chop the chilli, and slice the onion and garlic.

  6. Heat the oil in a frying pan over a medium heat.

  7. Add the onions, chilli and garlic and fry for 3-4 minutes, or until softened.

  8. Add the cooked, sliced sausages, cooked pasta, ricotta and chopped tomatoes and stir well to combine.

  9. Transfer the mixture to an ovenproof dish and sprinkle over the parmesan shavings.

  10. Bake in the oven for 10-12 minutes, or until the cheese has melted and is golden-brown.

  11. To serve, divide the baked penne among four serving plates.

  12. Sprinkle over the remaining parmesan shavings and the chopped parsley.

  13. If desired, place 1-2 slices of garlic bread, or bread of your choice, alongside each serving.

Categories

Cheese, Pasta, Vegetables, Brunch, Main Dish, Italian, Bake, Fry, Vegetarian

Nutrition Facts
Serving Size 326.5g
Amount Per Serving
Calories
766
Calories from Fat
369
% Daily Value*
Total Fat
41.0g
63%
Saturated Fat
16.1g
81%
Trans Fat
0.2g
Cholesterol
161mg
54%
Sodium
1143mg
48%
Potassium
738mg
21%
Total Carbohydrates
56.4g
19%
Dietary Fiber
3.4g
14%
Sugars
3.1g
Protein
43.0g
Vitamin A 23% Vitamin C 29%
Calcium 57% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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