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Penne Portobello Recipe

Looking for an easy Penne Portobello recipe? Learn how to make Penne Portobello using healthy ingredients.


Submitted by paocesp

Makes 8 servings



From http://allrecipes.com/Recipe/Portobello-Penne-Pasta-Casserole/Detail.aspx

Recipe Ingredients for Penne Portobello

8 ounce penne pasta, uncooked
2 tablespoons vegetable oil
1/2 lb mushrooms, portobello, thinly sliced
1 lb chicken breast
1/2 lb italian sausage
1/2 cup margarine
1/4 cup all-purpose flour
1 clove garlic, minced
1/2 teaspoon dried basil
2 cups milk
2 cups shredded mozzarella cheese
10 ounce frozen chopped spinach, thawed
1/4 cup soy sauce

Recipe Directions for Penne Portobello

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  3. Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.

  4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 296.2g
Amount Per Serving
Calories
552
Calories from Fat
293
% Daily Value*
Total Fat
32.6g
50%
Saturated Fat
9.9g
50%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
1057mg
44%
Potassium
704mg
20%
Total Carbohydrates
25.5g
9%
Dietary Fiber
1.2g
5%
Sugars
4.0g
Protein
38.5g
Vitamin A 83% Vitamin C 19%
Calcium 33% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in vitamin A
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