Penne Pasta Recipe

Looking for an easy Penne Pasta recipe? Learn how to make Penne Pasta using healthy ingredients.


Submitted by kimberlylinkhart

Makes 8 servings



Penne pasta with tomato and basil sauce with peppers and onions and garlic and turkey. With cheeses sprinkled on top.

Recipe Ingredients for Penne Pasta

9.25 oz Ground Turkey
1 cup, chopped Peppers, Sweet, Green
1 small Onions
24 oz Bertolli Sauce Tomato and Basil
2 cloves, raw Garlic
13.25 oz Eating right whole grain penne pasta
1 cup Cheese
1 serving Parmesan Romano and Asiago Shredded

Recipe Directions for Penne Pasta

  1. Cook ground turkey on stove.

  2. Chop onion and peppers and garlic and cook them on frying pan until soft. Add meat back with sauce and let simmer until noodles are ready.

  3. Put in baking pan and bake in oven until cheeses are melted on top.

Categories

Main Dish

Nutrition Facts
Serving Size 207.8g
Amount Per Serving
Calories
320
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
518mg
22%
Potassium
44mg
1%
Total Carbohydrates
46.1g
15%
Dietary Fiber
7.5g
30%
Sugars
8.8g
Protein
19.8g
Vitamin A 15% Vitamin C 28%
Calcium 19% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
   
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