Penne Florentine Recipe

Looking for an easy Penne Florentine recipe? Learn how to make Penne Florentine using healthy ingredients.


Submitted by elliquinnxoo

Makes 6 servings



Penne pasta with spinach and tomatoes

Recipe Ingredients for Penne Florentine

1 serving Hunt's Petite Diced Tomatoes - Can
16 oz Penne Rigate
4 cups spinach
4 tbsp Extra Virgin Olive Oil
2 cloves garlic

Recipe Directions for Penne Florentine

  1. Boil pasta

  2. Wilt spinach in olive oil

  3. Warm tomatoes in separate pan

  4. Mix spinach mixture and tomatoes

  5. Pour over pasta and serve

Categories

Main Dish

Nutrition Facts
Serving Size 182.1g
Amount Per Serving
Calories
391
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
188mg
8%
Potassium
4mg
0%
Total Carbohydrates
61.3g
20%
Dietary Fiber
4.2g
17%
Sugars
3.9g
Protein
11.1g
Vitamin A 32% Vitamin C 19%
Calcium 3% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement