Penne with Eggplant, Thyme, Cheese Recipe

Looking for an easy Penne with Eggplant, Thyme, Cheese recipe? Learn how to make Penne with Eggplant, Thyme, Cheese using healthy ingredients.


Submitted by xingchin

Makes 4 servings



Penne with Eggplant, Thyme, Cheese

Recipe Ingredients for Penne with Eggplant, Thyme, Cheese

8 oz penne pasta
2 tablespoons olive oil
1 lb eggplant
2 tablespoons sun-dried tomatoes
1/4 teaspoon crushed red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
1/3 cup white wine
1 teaspoon thyme leaves
4 tablespoons of parmasan cheese

Recipe Directions for Penne with Eggplant, Thyme, Cheese

  1. Cook pasta according to directions, drain.

  2. Saute olive oil, eggplant, tomatoes, crushed red pepper until brown about 10 mins.

  3. Stir in garlic and salt for additional 5 mins.

  4. Add wine and thyme, reduce heat and cook for about 10 mins.

  5. Add pasta to skillet with eggplant mix and cook 2 mins.

  6. Spoon into pasta bowls and add cheese.

Categories

Pasta, Vegetables, Main Dish, American, Vegetarian

Nutrition Facts
Serving Size 207.6g
Amount Per Serving
Calories
292
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
240mg
10%
Potassium
411mg
12%
Total Carbohydrates
39.1g
13%
Dietary Fiber
4.1g
16%
Sugars
3.2g
Protein
9.7g
Vitamin A 3% Vitamin C 6%
Calcium 8% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in thiamin
  •   Bad points
  • Contains alcohol
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