Peksimeti Recipe

Looking for an easy Peksimeti recipe? Learn how to make Peksimeti using healthy ingredients.


Submitted by bark_dowey

Makes 24 servings



Serbian dessert -- serve with mild cheese or dips

Recipe Ingredients for Peksimeti

1 kg flour
18 oz Greek yogurt
2 eggs
1 T dried yeast
500 ml water
1 salt to taste
3 oz canola oil for frying

Recipe Directions for Peksimeti

  1. Stir salt and yeast into flour; add eggs and Greek yoghurt.

  2. Stir while gradually adding water.

  3. The dough should be solid but wet and sticky to touch.

  4. Spread some flour onto a chopping board and put dough on it.

  5. Cover the dough in flour so that it does not stick to your fingers while you cut it into finger shaped pieces (size: 4x4x15cm roughly).

  6. Fry the dough fingers in oil until golden brown and serve immediately with a selection of mild cheeses and dips.

Categories

Dessert

Nutrition Facts
Serving Size 91.5g
Amount Per Serving
Calories
206
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
22mg
1%
Potassium
60mg
2%
Total Carbohydrates
32.9g
11%
Dietary Fiber
1.2g
5%
Sugars
1.0g
Protein
7.1g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Low in sugar
  • High in selenium
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