Peggy's Chicken Pot Pie Recipe

Looking for an easy Peggy's Chicken Pot Pie recipe? Learn how to make Peggy's Chicken Pot Pie using healthy ingredients.


Submitted by ceboehle12310

Makes 8 servings



This is my mom's recipe for pot pie. It's horribly unhealthy, but I love it!

Recipe Ingredients for Peggy's Chicken Pot Pie

1/2 cup onion, chopped
1/2 cup butter
2/3 cup Bisquick baking mix
2 tsp salt
1 tsp black pepper
4 cups chicken broth
1.33 cups light cream
6 cups cooked chicken
2 tsp Worcestershire sauce
58 oz veg-all
4 cups bisquick baking mix
4 tbsp shortening
2/3 cup milk

Recipe Directions for Peggy's Chicken Pot Pie

  1. cook and stir onion in butter in large saucepan until tender.Blend in baking mix,salt and pepper.Cook over low heat stirring until. mixture is bubbly.Remove from heat.Stir in remaining ingredients.Heat to boiling,stirring constantly.Boil and stir 1 minute,(I cook it a little longer it should thicken up a little)

  2. Pour filling into ungreased baking dish.At least 13x9 pan.Keep warm in oven while making the crust.

  3. Stir remaining ingredients to a soft dough.Gently smooth dough into a ball on floured surface.Knead 5 times.Pat or roll dough into a rectangle to the size of your dish.Cut 4-5 slits in dough and place over hot filling.Bake about 15-20 minutes or until nicely browned.

Categories

Main Dish

Nutrition Facts
Serving Size 568.1g
Amount Per Serving
Calories
795
Calories from Fat
352
% Daily Value*
Total Fat
39.1g
60%
Saturated Fat
17.2g
86%
Trans Fat
0.0g
Cholesterol
137mg
46%
Sodium
2297mg
96%
Potassium
1073mg
31%
Total Carbohydrates
64.2g
21%
Dietary Fiber
7.8g
31%
Sugars
14.7g
Protein
44.8g
Vitamin A 491% Vitamin C 19%
Calcium 24% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
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