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Pedro Rosales- Cul 115 Recipe

Looking for an easy Pedro Rosales- CUL 115 recipe? Learn how to make Pedro Rosales- CUL 115 using healthy ingredients.


Submitted by pedrito

Makes 5 servings



APPETIZER- PROSCIUTTO WRAPPED SCALLOPS

Recipe Ingredients for Pedro Rosales- CUL 115

1/4 cup sun-dried tomatoes
1/4 cup black olives
1 tablespoon dried basil
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 lb. sea scallops
3 oz. prosciutto (about 10 slices)

Recipe Directions for Pedro Rosales- CUL 115

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.

  3. Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.

Categories

Appetizers

Nutrition Facts
Serving Size 134.0g
Amount Per Serving
Calories
210
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
643mg
27%
Potassium
364mg
10%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.3g
1%
Sugars
0.1g
Protein
18.9g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  •   Bad points
  • High in sodium
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