Pecorino Crackers Recipe

Looking for an easy pecorino crackers recipe? Learn how to make pecorino crackers using healthy ingredients.


Submitted by megichan

Makes 24 servings



cheese crackers from giada di laurentis

Recipe Ingredients for pecorino crackers

1 1/4 cups grated pecorino cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1 stick unsalted butter, softened
1 cup all-purpose flour

Recipe Directions for pecorino crackers

  1. Preheat the oven to 350 degrees F.

  2. Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.

  3. Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.

Categories

Cheese, Appetizers

Nutrition Facts
Serving Size 14.2g
Amount Per Serving
Calories
74
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
192mg
8%
Potassium
7mg
0%
Total Carbohydrates
3.9g
1%
Dietary Fiber
0.1g
0%
Protein
2.2g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • No sugar
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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