Pecan Turkey Recipe

Looking for an easy Pecan turkey recipe? Learn how to make Pecan turkey using healthy ingredients.


Submitted by astrogirl77

Makes 6 servings



turkey crusted with pecans and parm; served with sauce

Recipe Ingredients for Pecan turkey

3/4 cup ground pecans
1/4 cup grated Parmesan cheese
1/4 teaspoon oregano
1 dash basil
1/2 teaspoon paprika
1 1/2 lb turkey breast, sliced
3 tablespoons butter
1 teaspoon cornstarch
1/2 cup chicken broth
2 teaspoons lemon juice

Recipe Directions for Pecan turkey

  1. In a wide shallow bowl or pie plate, combine ground pecans, Parmesan cheese, oregano, basil, and paprika. Coat turkey slices thoroughly with crumb mixture. In a large skillet, melt butter over medium heat. In two batches, brown turkey cutlets on both sides for about 8 minutes, or until cutlets are cooked through and juices run clear. Keep turkey cutlets warm.

  2. Combine cornstarch, chicken broth, and lemon juice; stir until smooth and blended. Add chicken broth mixture to the hot skillet; stirring to loosen browned bits. Cook, stirring constantly, until mixture boils for about 1 minute. Serve sauce with turkey cutlets.

  3. Turkey cutlet recipe serves 6.

Categories

Main Dish, Thanksgiving

Nutrition Facts
Serving Size 160.6g
Amount Per Serving
Calories
286
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
1319mg
55%
Potassium
429mg
12%
Total Carbohydrates
7.5g
3%
Dietary Fiber
1.9g
8%
Sugars
4.6g
Protein
22.7g
Vitamin A 7% Vitamin C 13%
Calcium 7% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in sodium
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