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Pecan Pumpkin Biscuits Recipe

Looking for an easy pecan pumpkin biscuits recipe? Learn how to make pecan pumpkin biscuits using healthy ingredients.


Submitted by nermil

Makes 12 servings



biscuits, or scones depending on how you cut them

Recipe Ingredients for pecan pumpkin biscuits

2 cups wheat flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter or margarine
1/3 cup chopped pecans, toasted
2/3 cup canned or cooked pumpkin
1/3 cup half-and-half cream

Recipe Directions for pecan pumpkin biscuits

  1. In a large bowl, combine the first six ingredients.

  2. Cut in butter until mixture resembles coarse crumbs. Stir in pecans.

  3. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.

  4. Bake at 400 degrees F for 12-15 minutes or until golden brown.

  5. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
196
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
191mg
8%
Potassium
245mg
7%
Total Carbohydrates
22.9g
8%
Dietary Fiber
1.4g
6%
Sugars
4.8g
Protein
2.9g
Vitamin A 50% Vitamin C 1%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • Very high in vitamin A
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