Pecan Plucking Bread Recipe

Looking for an easy Pecan Plucking Bread recipe? Learn how to make Pecan Plucking Bread using healthy ingredients.


Submitted by christinavt

Makes 20 servings



Easy, indulgent recipe adapted from FlyLady. frozen bread dough, butter, brown sugar, cinnamon, pecans cvt

Recipe Ingredients for Pecan Plucking Bread

36 oz (2 loaves) bread dough (semi-defrosted)
1 stick of butter, melted (1/2 cup)
1 cup of brown sugar
1 teaspoon of cinnamon (mix into the brown sugar)
1 cup of chopped pecans

Recipe Directions for Pecan Plucking Bread

  1. Grease a bundt cake pan. Roll each blob of semi-defrosted dough in the butter; then in the brown sugar and cinnamon mixture. Put a layer in the dough blobs and sprinkle with nuts. Keep adding layers till you have used up all the dough blobs.

  2. You can put this together and put back into the freezer and pull out the day before you want to use it and put it in the refrigerator to thaw. Then the night before take it out and set it on the counter covered by dry clean cloth to rise.

  3. In the morning put the bundt pan in a 350 degrees oven for 25-30 minutes.

  4. Take it out of the oven and turn upside down on a platter. Do not allow to cool because it will stick.

Categories

Dairy, Nuts, Breads, Breakfast, Brunch, American-Southern, Christmas, Easter, Advance, Bake, Quick, Vegetarian

Nutrition Facts
Serving Size 69.4g
Amount Per Serving
Calories
233
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
263mg
11%
Potassium
49mg
1%
Total Carbohydrates
32.5g
11%
Dietary Fiber
1.4g
6%
Sugars
9.0g
Protein
5.1g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
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