Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pecan Pie Muffins Recipe

Looking for an easy Pecan Pie Muffins recipe? Learn how to make Pecan Pie Muffins using healthy ingredients.


Submitted by sbcalhoun

Makes 12 servings



Original recipe here http://allrecipes.com/Recipe/Pecan-Pie-Muffins/Detail.aspx

Recipe Ingredients for Pecan Pie Muffins

1 cup light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup margarine
1/2 cup egg substitute

Recipe Directions for Pecan Pie Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

  2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Categories

Breakfast

Nutrition Facts
Serving Size 49.3g
Amount Per Serving
Calories
226
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
98mg
3%
Total Carbohydrates
17.3g
6%
Dietary Fiber
1.0g
4%
Sugars
12.2g
Protein
2.8g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement