Pecan Cream Cheese Pie Recipe

Looking for an easy Pecan Cream Cheese Pie recipe? Learn how to make Pecan Cream Cheese Pie using healthy ingredients.


Submitted by tcutley

Makes 8 servings



Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie.

Recipe Ingredients for Pecan Cream Cheese Pie

1 cup chopped pecans
1/2 cup flaked coconut
1/4 cup butter or margarine, melted
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 3/4 cups whipped topping
1 pastry shell, baked and cooled (9 inch)
1/2 cup caramel ice cream topping

Recipe Directions for Pecan Cream Cheese Pie

  1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan.

  2. Bake at 350 degrees for 5-10 minutes or until golden brown, stirring occasionally. Cool.

  3. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.

Categories

Dessert

Nutrition Facts
Serving Size 83.0g
Amount Per Serving
Calories
344
Calories from Fat
246
% Daily Value*
Total Fat
27.3g
42%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
187mg
8%
Potassium
132mg
4%
Total Carbohydrates
24.6g
8%
Dietary Fiber
2.0g
8%
Sugars
5.6g
Protein
3.7g
Vitamin A 10% Vitamin C 1%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
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