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Pear Ginger Crumble Recipe

Looking for an easy Pear Ginger Crumble recipe? Learn how to make Pear Ginger Crumble using healthy ingredients.


Submitted by spotthecat1

Makes 8 servings



(http://www.foodnetwork.com/recipes/ellie-krieger/pear-ginger-crumble-recipe/index.html)

Recipe Ingredients for Pear Ginger Crumble

1/4 cup oat flour or whole wheat flour
2/3 cup oatmeal
1/2 cup sugar
1 T. molasses
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup canola oil
3 pounds pears, peeled, cored and cut into 1/4-inch slices
1 tablespoon fresh lemon juice
1 tablespoon freshly grated ginger
2 tablespoons sugar
1 1/2 tablespoons all-purpose flour

Recipe Directions for Pear Ginger Crumble

  1. Preheat the oven to 375 degrees F.

  2. For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.

  3. For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.

  4. Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

Categories

Dessert

Nutrition Facts
Serving Size 209.1g
Amount Per Serving
Calories
273
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
38mg
2%
Potassium
288mg
8%
Total Carbohydrates
52.4g
17%
Dietary Fiber
6.5g
26%
Sugars
33.9g
Protein
2.2g
Vitamin A 1% Vitamin C 13%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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