Pear Clafouti Recipe

Looking for an easy Pear Clafouti recipe? Learn how to make Pear Clafouti using healthy ingredients.


Submitted by peevesgloria

Makes 6 servings



Apricot or peach halves could be used in place of the pears.

Recipe Ingredients for Pear Clafouti

210 g pears
3 eggs
1/4 cup sugar
1/4 cup plain flour
1 teaspoon vanilla essence
600 ml milk (warmed)

Recipe Directions for Pear Clafouti

  1. Preheat oven to 190C.

  2. Coat a 18 x 28 cm baking dish with cooking spray.

  3. Arrange pears over the baking dish.

  4. Using electric mixers beat the eggs, sugar, flour and vanilla essence until smooth.

  5. Add the milk and beat until combined.

  6. Pour over the pears and bake for 30-40 minutes or until the custard is set and golden.

  7. Serve with cream if desired.

Categories

Fruits, Bake

Nutrition Facts
Serving Size 174.4g
Amount Per Serving
Calories
157
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
74mg
3%
Potassium
233mg
7%
Total Carbohydrates
22.8g
8%
Dietary Fiber
1.2g
5%
Sugars
17.2g
Protein
6.8g
Vitamin A 6% Vitamin C 3%
Calcium 14% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sugar
  • Contains alcohol
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