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Peanutbutter Chocolate Chip & Walnut Cookies Recipe

Looking for an easy PeanutButter Chocolate Chip & Walnut Cookies recipe? Learn how to make PeanutButter Chocolate Chip & Walnut Cookies using healthy ingredients.


Submitted by jrway

Makes 36 servings



"This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!"

Recipe Ingredients for PeanutButter Chocolate Chip & Walnut Cookies

3 1/4 cups unbleached all-purpose flour
1 1/4 teaspoons kosher salt
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3/4 lb unsalted butter, softened
1 1/4 cup light brown sugar
1 1/4 cup white sugar
2 tablespoon vanilla extract
2 1/2 eggs
2 tablespoons light corn syrup
2 tablespoon 2% milk
2 cups chocolate chips
1 cup chopped walnuts, toasted
3 tablespoons creamy peanut butter

Recipe Directions for PeanutButter Chocolate Chip & Walnut Cookies

  1. Position oven rack in lower third of oven and preheat to 350 degrees F (175 degrees C). (Using an oven thermometer will ensure proper baking temperature since ovens vary.) Line cushion-type baking sheets with baking parchment; set aside. (Professional bakeries double their baking sheets and use baking parchment.)

  2. In a medium bowl, whisk together flour, salt, baking soda and baking powder; set aside. In a large mixer bowl, cream together butter, sugars and vanilla at medium speed until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and cream or milk. Reduce mixer speed to low. Add flour mixture, in 3 separate batches, scraping down bowl after each addition. Mix well to ensure full incorporation of flour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.

  3. For each cookie, using a 1- 3/8 inch spring-loaded scoop (or 1 tablespoon measuring spoon), scoop 2 level spoonfuls of dough and roll into a ball with wet hands. (Dough will be very sticky. Wetting hands between every 3 rollings of dough will prevent sticking. Simply hold hands under running tap water and shake hands 10 times over sink before handling dough. Don't worry, this will not harm the cookies. I guarantee that this added effort will be worth it for these cookies!) Arrange at least 2 inches apart on prepared baking sheets. (Cookies will spread a bit during baking.) Flatten each ball of dough slightly with heel of hand or fingers.

  4. Bake for 14 minutes or until light golden brown around edges and centers are still a little puffy. (Do not underbake this particular cookie or they will be too soft.) Allow cookies to cool at least 5 minutes while on baking sheets before transferring (with a thin, metal cookie spatula) to wire racks to cool completely. Repeat with remaining dough and fresh sheets of baking parchment. Store cookies in an airtight container at room temperature. (These chewy chocolate chip cookies keep better than traditional types.)

  5. Note: Professional chefs and pastry chefs use coarse kosher salt and I use it in my everyday cooking and baking. It really does have a better flavor. However, you may substitute 1 teaspoon regular table salt for 1- 1/4 teaspoons coarse kosher salt.

Categories

Dessert

Nutrition Facts
Serving Size 52.9g
Amount Per Serving
Calories
244
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
199mg
8%
Potassium
92mg
3%
Total Carbohydrates
27.6g
9%
Dietary Fiber
0.9g
4%
Sugars
17.2g
Protein
3.5g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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