Peanut Ginger Vegetable Stir-Fry Recipe

Looking for an easy peanut ginger vegetable stir-fry recipe? Learn how to make peanut ginger vegetable stir-fry using healthy ingredients.


Submitted by dmswish

Makes 2 servings



mixed veggie stir-fry in peanut ginger sauce

Recipe Ingredients for peanut ginger vegetable stir-fry

2 cup, chopped Broccoli
1 fruit without skin and seeds Avocados
5 medium raw Tomato Roma
8 medium mushroom Portobello Mushrooms
0.5 medium raw Onion Yellow
1 medium raw Bell Pepper Red
2 cup Spinach
8 serving Dipping
0.5 tbsp Extra Virgin Olive Oil

Recipe Directions for peanut ginger vegetable stir-fry

stir-fry veggies in peanut ginger sauce and olive oil
Categories

Main Dish

Nutrition Facts
Serving Size 917.5g
Amount Per Serving
Calories
366
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
426mg
18%
Potassium
75mg
2%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.4g
2%
Sugars
2.4g
Protein
2.4g
Vitamin A 23% Vitamin C 29%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sugar
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