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Peanut Butter Sheet Cake Recipe

Looking for an easy Peanut Butter Sheet Cake recipe? Learn how to make Peanut Butter Sheet Cake using healthy ingredients.


Submitted by vanwk

Makes 32 servings



Very yummy, moist peanut butter bars.

Recipe Ingredients for Peanut Butter Sheet Cake

1/4 cup creamy peanut butter
1 cup water
1/2 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 cups flour
1 tsp salt
1 tsp baking soda
2 eggs
1/2 cup fat-free milk
1 tbsp vinegar
1 tsp vanilla
1/2 cup butter
4 tbsp fat-free milk
1 tbsp vinegar
1/3 cup peanut butter
2 1/2 cups powdered sugar

Recipe Directions for Peanut Butter Sheet Cake

  1. Preheat oven to 375 degrees. Grease 11x15 pan [or spray with PAM].

  2. Mix first 3 ingredients in a sauce pan and bring to a boil. Remove from heat.

  3. Mix next 5 ingredients and add to the boiling mixture.

  4. Mix milk and vinegar together. Add eggs and vanilla. Mix together and add to sauce pan.

  5. Pour batter into pan and bake in oven for 13-15 minutes. Do not over bake.

  6. For Frosting:

  7. Mix milk and vinegar together. Add milk mixture, butter and peanut butter to saucepan. Bring to a boil. Remove from heat.

  8. Beat in powdered sugar.

  9. Spread on warm cake.

Categories

Dessert

Nutrition Facts
Serving Size 54.4g
Amount Per Serving
Calories
181
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
182mg
8%
Potassium
59mg
2%
Total Carbohydrates
24.6g
8%
Dietary Fiber
0.5g
2%
Sugars
18.0g
Protein
2.6g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in sugar
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