Peanut Butter and Pretzel Truffles Recipe

Looking for an easy Peanut Butter and Pretzel Truffles recipe? Learn how to make Peanut Butter and Pretzel Truffles using healthy ingredients.


Submitted by jkc715nyc

Makes 20 servings



From EatingWell.com These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.

Recipe Ingredients for Peanut Butter and Pretzel Truffles

1/2 cup (Skippy) Reduced Fat Super Chunk peanut butter
28 grams (1/4 cup tiny twists) pretzels, finely chopped
1/2 cup chocolate chips, melted

Recipe Directions for Peanut Butter and Pretzel Truffles

  1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 20 - 25 minutes.

  2. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.

  3. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 14.0g
Amount Per Serving
Calories
72
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Sodium
63mg
3%
Total Carbohydrates
7.6g
3%
Dietary Fiber
0.9g
4%
Sugars
4.1g
Protein
1.9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
54% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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