Peanut Butter Pie with Graham Cracker Crust Recipe

Looking for an easy Peanut Butter Pie with Graham Cracker Crust recipe? Learn how to make Peanut Butter Pie with Graham Cracker Crust using healthy ingredients.


Submitted by oparks

Makes 8 servings



Yummy peanut butter pie. No bake.

Recipe Ingredients for Peanut Butter Pie with Graham Cracker Crust

1 graham cracker pie crust
4 ounces cream cheese
1 cup Confectioners Sugar
1/2 cup creamy peanut butter
1/2 cup milk
8 ounces cool whip

Recipe Directions for Peanut Butter Pie with Graham Cracker Crust

  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

  2. Fold whipped topping into mixture. Stir in 1/4 c chopped walnuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Categories

Dessert

Nutrition Facts
Serving Size 123.8g
Amount Per Serving
Calories
450
Calories from Fat
252
% Daily Value*
Total Fat
28.0g
43%
Saturated Fat
12.7g
63%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
300mg
12%
Potassium
176mg
5%
Total Carbohydrates
45.3g
15%
Dietary Fiber
1.4g
6%
Sugars
20.3g
Protein
7.2g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • High in sugar
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