Peanut Butter Pancakes Recipe

Looking for an easy Peanut Butter Pancakes recipe? Learn how to make Peanut Butter Pancakes using healthy ingredients.


Submitted by chokonerd

Makes 5 servings



Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to stir into a liquid batter. Serve these with the Strawberry-Lemon Syrup, the Raspberry-Honey Coulis, or any kind of jam.

Recipe Ingredients for Peanut Butter Pancakes

1 1/2 cups all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups fat-free milk
1/4 cup chunky peanut butter
1 tablespoon sunflower oil
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten

Recipe Directions for Peanut Butter Pancakes

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.

  2. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Categories

Breakfast

Nutrition Facts
Serving Size 152.3g
Amount Per Serving
Calories
348
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
235mg
10%
Potassium
461mg
13%
Total Carbohydrates
50.7g
17%
Dietary Fiber
2.1g
8%
Sugars
19.6g
Protein
11.6g
Vitamin A 4% Vitamin C 0%
Calcium 19% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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