Peanut Butter and Jelly Pastry Braid Recipe

Looking for an easy peanut butter and jelly pastry braid recipe? Learn how to make peanut butter and jelly pastry braid using healthy ingredients.


Submitted by simoneflora

Makes 16 servings



needs more jelly next time and less peanut butter

Recipe Ingredients for peanut butter and jelly pastry braid

2 c. peanuts
1/2 c. strawberry jam
1 c. flour
1/2 tsp. salt
1/3 c. butter
2 1/2 tbs ice water (multiply the flour/salt/butter/ice water by two and then divide)

Recipe Directions for peanut butter and jelly pastry braid

Sift flour and salt, cut in chilled lard with knives or dough blender until particles are like small peas, not too small or the crust will be crumbly. Sprinkle in just enough water, while tossing lightly with a fork, to form a ball. Chill, if possible, to make for easier handling. Divide into nearly equal parts, roll into 2 crusts. Bake pies with custard or uncooked fruit filling in a hot oven, 425 degrees for 10 minutes then reduce heat to 350 degrees. Bake shells in a very hot oven, 450 degrees. NOTE: For a richer pastry, use 3/4 cup lard, but this requires more skillful handling.
Categories

First Course, Main Dish, Snacks

Nutrition Facts
Serving Size 48.3g
Amount Per Serving
Calories
204
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
104mg
4%
Potassium
138mg
4%
Total Carbohydrates
18.2g
6%
Dietary Fiber
1.8g
7%
Sugars
0.7g
Protein
5.6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sodium
  • Low in sugar
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