Peanut Butter and Jelly Cupcakes Recipe

Looking for an easy Peanut Butter and Jelly Cupcakes recipe? Learn how to make Peanut Butter and Jelly Cupcakes using healthy ingredients.


Submitted by jasmineteo

Makes 1 serving



Martha Stewart Peanut Butter and Jelly Cupcakes

Recipe Ingredients for Peanut Butter and Jelly Cupcakes

1.75 cup Wheat Flour, White, All-purpose, Enriched, Bleached
160 grams Pure Granulated Sugar
250 grams Creamy
1 large Egg, Whole
2 large Egg, Whole
1 Pot Yoghurt
0.5 tsp Salt, Table
3 oz Seedless Strawberry Jam
5.926 oz Cream Cheese Original
200 grams Regular Creamy
100 grams Confectioners Sugar

Recipe Directions for Peanut Butter and Jelly Cupcakes

  1. Mix the butter and sugar together, fold in the wet and dry ingredients.

  2. Bake for 20 minutes at 180C.

  3. Frost with cream cheese and peanut butter mixture.

Categories

Dessert

Nutrition Facts
Serving Size 1454.9g
Amount Per Serving
Calories
5353
Calories from Fat
2789
% Daily Value*
Total Fat
309.9g
477%
Saturated Fat
87.1g
436%
Trans Fat
0.0g
Cholesterol
815mg
272%
Sodium
4027mg
168%
Potassium
435mg
12%
Total Carbohydrates
539.3g
180%
Dietary Fiber
34.0g
136%
Sugars
229.0g
Protein
164.2g
Vitamin A 51% Vitamin C 0%
Calcium 11% Iron 112%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in sugar
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