Peanut Butter Ice Cream Recipe

Looking for an easy Peanut Butter Ice Cream recipe? Learn how to make Peanut Butter Ice Cream using healthy ingredients.


Submitted by whirringblender

Makes 12 servings



Recipe from David Lebovitz's 'The Perfect Scoop'

Recipe Ingredients for Peanut Butter Ice Cream

2 2/3 cup half and half
3/4 cup smooth peanut butter
3/4 cup sugar
2 tbsp sugar
1/8 tsp vanilla
1 pinch salt

Recipe Directions for Peanut Butter Ice Cream

  1. Combine ingredients in blender. Blend till smooth.

  2. Chill overnight.

  3. Freeze in ice cream maker according to directions.

Categories

Dairy, Nuts, Dessert, Chill

Nutrition Facts
Serving Size 84.6g
Amount Per Serving
Calories
221
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
36mg
2%
Potassium
175mg
5%
Total Carbohydrates
20.1g
7%
Dietary Fiber
1.0g
4%
Sugars
16.2g
Protein
5.6g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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