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Peanut Butter Ice Cream Pie Recipe

Looking for an easy Peanut Butter Ice Cream Pie recipe? Learn how to make Peanut Butter Ice Cream Pie using healthy ingredients.


Submitted by themcmaster

Makes 12 servings



Layers of ice cream, peanut butter mousse, and whipped cream on top of an Oreo cookie crust.

Recipe Ingredients for Peanut Butter Ice Cream Pie

170 grams Oreo crust
400 grams Edy's fudge tracks no sugar added ice cream
150 grams peanut butter
125 grams fat free cream cheese
1/2 cup powdered sugar
270 grams lite whipped topping
1 tbsp vanilla extract

Recipe Directions for Peanut Butter Ice Cream Pie

  1. Take the ice cream out of the freezer.

  2. Cream together the cream cheese and peanut butter.

  3. Mix in the vanilla and powdered sugar.

  4. Blend in 70 grams of the whipped cream.

  5. Spread the ice cream into the crust, about a 3/4" layer.

  6. Spread the peanut butter mousse over the ice cream.

  7. Spread the whipped topping over the mousse.

  8. If desired, top the whipped cream with grated chocolate.

  9. Freeze for at least two hours.

  10. Transfer to fridge for 30 minutes before serving.

Categories

Dessert

Nutrition Facts
Serving Size 99.0g
Amount Per Serving
Calories
308
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
187mg
8%
Potassium
14mg
0%
Total Carbohydrates
32.1g
11%
Dietary Fiber
1.3g
5%
Sugars
16.5g
Protein
7.1g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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