Peanut Butter Granola Recipe

Looking for an easy Peanut Butter Granola recipe? Learn how to make Peanut Butter Granola using healthy ingredients.


Submitted by jmaltbywick

Makes 16 servings



Making Martha Stewart's granola (May 1998) better with less honey, peanut butter, and more stuff.

Recipe Ingredients for Peanut Butter Granola

4 cups quick oats
1/4 cup wheat germ, toasted
1/4 cup sunflower seeds, salted, toasted
1/4 cup pumpkin seeds, toasted
1 cup almonds, chopped
1 tablespoon sesame seeds
3 tablespoons flax seeds
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1/3 cup honey
1/2 cup peanut butter, organic, (no sugar added) creamy
1/2 cup raisins

Recipe Directions for Peanut Butter Granola

  1. Preheat oven to 400.

  2. In a large bowl, mix all dry ingredients together.

  3. In a microwave safe bowl, combine the honey and peanut butter and cook on High for 30 seconds, maybe less. Make it liquid.

  4. Combine the wet ingredients with the dry.

  5. Place parchment paper on a baking sheet, and spread the granola mixture on the sheet. Might need two sheets.

  6. Bake for 25 minutes, stir half-way through, until golden.

  7. Cool on a wire rack. Add the raisins.

  8. Store in an airtight container.

Categories

Snacks

Nutrition Facts
Serving Size 53.6g
Amount Per Serving
Calories
233
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
43mg
2%
Potassium
254mg
7%
Total Carbohydrates
28.1g
9%
Dietary Fiber
4.5g
18%
Sugars
9.9g
Protein
8.4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sodium
  • Very high in manganese
  •   Bad points
  • High in sugar
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