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Peanut Butter Granola Recipe

Looking for an easy Peanut Butter Granola recipe? Learn how to make Peanut Butter Granola using healthy ingredients.


Submitted by sma033

Makes 24 servings



http://lifeloveandfood24.blogspot.com/2007/07/addictive-peanut-butter-granola.html

Recipe Ingredients for Peanut Butter Granola

2 1/2 cups oats
1/4 cup flour
1/2 tsp. baking soda
1 tsp. pure vanilla extract
3 tbsp canola oil
1/3 cup peanut butter, chunky
1/4 cup brown sugar
1 cup chocolate chips

Recipe Directions for Peanut Butter Granola

  1. 1) Preheat the oven to 350 degrees.

  2. 2) Mix together the oats, flour, and baking soda in a large mixing bowl. Stir in the vanilla extract.

  3. 3) Add the vegetable oil and peanut butter and mix. The mixture will be a bit chunky.

  4. 4) Stir in the brown sugar.

  5. 5) Stir in your chosen add-in. The mixture will be a bit moist from the oil and peanut butter, but overall it will be rather dry and chunky. Spoon the granola into a square 8-inch cake pan.

  6. 6) Bake the granola at 350 degrees for 18-20 minutes or until lightly browned. Cool for 10 minutes in the pan, and then dig in! Before storing, allow granola to cool completely in the pan and then store it at room temperature in a tightly sealed container. This granola will keep for at least a week. My batches never last longer than that!

Categories

Breakfast

Nutrition Facts
Serving Size 23.9g
Amount Per Serving
Calories
117
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
49mg
2%
Potassium
84mg
2%
Total Carbohydrates
13.1g
4%
Dietary Fiber
1.3g
5%
Sugars
5.5g
Protein
2.6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
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