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Peanut Butter Fudge Recipe

Looking for an easy Peanut Butter Fudge recipe? Learn how to make Peanut Butter Fudge using healthy ingredients.


Submitted by sheltonmath

Makes 24 servings



From Janet Awaldt at Allrecipes.com Prep Time 10 minutes Cook Time 10 minutes Ready in 50 minutes

Recipe Ingredients for Peanut Butter Fudge

4 cups sugar, white granulated
1 cup light brown sugar
1/2 cup butter
12 oz evaporated milk, 1 can
7 oz marshmallow creme, 1 jar
16 oz peanut butter, 1 jar
1 tsp vanilla extract

Recipe Directions for Peanut Butter Fudge

  1. Grease a 9X13 inch baking dish.

  2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil stirring constantly, and boil for 7 minutes.

  3. Remove from heat, stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.

  4. Let cool before cutting into squares.

Categories

Dessert, American-Southern, Christmas, Fourth of July, Super Bowl, Boil, Vegetarian

Nutrition Facts
Serving Size 85.6g
Amount Per Serving
Calories
343
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
137mg
6%
Potassium
176mg
5%
Total Carbohydrates
50.9g
17%
Dietary Fiber
1.1g
4%
Sugars
46.2g
Protein
5.8g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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