Peanut Butter Fudge ( ~1inch Squares .25 to 0.5 Inch Thick) Recipe

Looking for an easy Peanut Butter Fudge ( ~1inch squares .25 to 0.5 inch thick) recipe? Learn how to make Peanut Butter Fudge ( ~1inch squares .25 to 0.5 inch thick) using healthy ingredients.


Submitted by beingzoe

Makes 45 servings



Um wow fudge. Um should not be making this but life and other people make you do strange things.

Recipe Ingredients for Peanut Butter Fudge ( ~1inch squares .25 to 0.5 inch thick)

2 cup Sugars, Granulated
8 tbsp Light Corn Syrup
3/4 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1/4 cup Butter
1/2 cup Peanut Butter, Smooth Style

Recipe Directions for Peanut Butter Fudge ( ~1inch squares .25 to 0.5 inch thick)

  1. Mix sugar, corn syrup, and milk. Heat slowly on medium low for 1+ hour stirring occasionally

  2. Bring to 234 degrees soft ball stage.

  3. Remove from heat, add butter and margarine.

  4. Stir until 110 degrees

Categories

Dessert, Snacks

Nutrition Facts
Serving Size 19.8g
Amount Per Serving
Calories
73
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
25mg
1%
Potassium
25mg
1%
Total Carbohydrates
12.3g
4%
Dietary Fiber
0.2g
1%
Sugars
10.2g
Protein
0.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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