Peanut Butter Curry with Vegetables and Noodles Recipe

Looking for an easy Peanut Butter Curry with Vegetables and Noodles recipe? Learn how to make Peanut Butter Curry with Vegetables and Noodles using healthy ingredients.


Submitted by jill_sasser

Makes 4 servings



Peanut Butter Curry with Vegetables and Noodles

Recipe Ingredients for Peanut Butter Curry with Vegetables and Noodles

3 oz Red Pepper
2 oz Carrot
2 oz Onion
5 oz Snow Peas
8 oz Tofu
50 grams Light Coconut Milk
1/2 cup Light Peanut Butter
2 tbsp Chili Paste
1 tsp Sugar
1/4 cup Vegetable Broth
2 tbsp Lite Soy Sauce
2 tbsp Lime Juice
8 oz Soba Noodles

Recipe Directions for Peanut Butter Curry with Vegetables and Noodles

Next time, reduce the peanut butter to .25 cup, and raise the coconut milk to .5 cup.
Categories

Main Dish

Nutrition Facts
Serving Size 285.7g
Amount Per Serving
Calories
502
Calories from Fat
160
% Daily Value*
Total Fat
17.8g
27%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
1271mg
53%
Potassium
445mg
13%
Total Carbohydrates
69.3g
23%
Dietary Fiber
4.6g
18%
Sugars
10.8g
Protein
24.4g
Vitamin A 81% Vitamin C 82%
Calcium 17% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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