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Peanut Butter Cup Cookies Recipe

Looking for an easy Peanut Butter Cup Cookies recipe? Learn how to make Peanut Butter Cup Cookies using healthy ingredients.


Submitted by elj88

Makes 48 servings



If you have a peanut butter cup lover in your life, make these for them. They will love you for it.

Recipe Ingredients for Peanut Butter Cup Cookies

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, at room temp
3/4 cup dark brown sugar (don?t pack)
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
60 miniature peanut butter cups

Recipe Directions for Peanut Butter Cup Cookies

  1. Heat the oven to 375. Line 2 baking sheets with parchment paper. In a large bowl whisk together the flour, baking soda and salt.

  2. Using an electric mixer beat the butter and sugars until creamy. Add the eggs and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in finely chopped peanut butter cups.

  3. Drop tablespoon-size mounds of dough 2 inches apart onto prepared baking sheets. Bake until light brown around the edges, 12 to 15 minutes. Transfer to a baking rack to cool.

  4. These cookies can be baked and stored at room temperature in an airtight container for up to 3 days in advance.

Categories

Dessert

Nutrition Facts
Serving Size 33.2g
Amount Per Serving
Calories
159
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
133mg
6%
Potassium
82mg
2%
Total Carbohydrates
19.1g
6%
Dietary Fiber
0.9g
4%
Sugars
14.3g
Protein
2.7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in sugar
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