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Peanut Butter Crunch Bars Recipe

Looking for an easy Peanut Butter Crunch Bars recipe? Learn how to make Peanut Butter Crunch Bars using healthy ingredients.


Submitted by wringrose

Makes 36 servings



chocolate at top. not my creation.

Recipe Ingredients for Peanut Butter Crunch Bars

1 1/2 cup Gold Medal Whole Wheat Flour
1 cup Sugars, Granulated
8 serving Sosua Butter
10 tbsp Peanut Butter Chips
30 ml Parmalat Milk
1 tsp Vanilla Extract
1/2 teaspoon Baking Powder
1 large(50 g) Egg, Whole
1/2 tsp Salt, Table
16 tbsp Milk Chocolate Chips

Recipe Directions for Peanut Butter Crunch Bars

  1. Heat Oven 350F. Spray 13.9-inch pan with cooking spray. In large bowl, beat butter, sugar and peanut butter chips until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.

  2. Bake 19 to 24 minutes or until edges are golden brown. immediately Sprinkle with chocolate chips; let stand 5 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 92.1g
Amount Per Serving
Calories
139
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
136mg
6%
Potassium
20mg
1%
Total Carbohydrates
18.6g
6%
Dietary Fiber
0.9g
4%
Sugars
10.8g
Protein
4.1g
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • High in sugar
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