Peanut Butter Crumble Cake Recipe

Looking for an easy Peanut Butter Crumble Cake recipe? Learn how to make Peanut Butter Crumble Cake using healthy ingredients.


Submitted by lsavaloja

Makes 20 servings



This is definitely a cake for all the peanut butter lovers out there. The cake itself is sweet, lightly spiced and moist - and it doesn?t have a speck of peanut butter in it. The crumble topping, on the other hand, is made up almost entirely of peanut butter, with just a few additional ingredients to sweeten it up and give it a better texture when it bakes onto the cake.

Recipe Ingredients for Peanut Butter Crumble Cake

1 3/4 cups all purpose flour
1/2 cup brown sugar
1/2 cup sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, room temperature
3/4 cup buttermilk
1 large egg
1 cup crunchy peanut butter, room temperature

Recipe Directions for Peanut Butter Crumble Cake

  1. Preheat oven to 350F. Lightly grease a 9-inch square baking pan.

  2. In a large bowl, whisk together flour, brown sugar, sugar, cinnamon, ginger, baking powder, baking soda and salt. Using a hand mixer (or with a spoon, if you?re so motivated), beat in the softened butter until mixture resembles wet sand. Remove 3/4 cup of the mixture to a medium bowl and set aside.

  3. Add buttermilk and egg to the large bowl with the remaining flour mixture. Stir well, until no streaks of flour remain, then stir in raisins. Pour into prepared pan.

  4. Add peanut butter to medium bowl with remaining 3/4 cup flour mixture. Stir well and crumble (or drop in clumps, as the mixture will be thick) onto the cake batter in the pan.

  5. Bake for about 30 minutes, until a tester inserted into the center of the cake comes out clean. Cool on a wire rack before slicing.

Categories

Dessert

Nutrition Facts
Serving Size 50.4g
Amount Per Serving
Calories
197
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
196mg
8%
Potassium
145mg
4%
Total Carbohydrates
20.1g
7%
Dietary Fiber
1.1g
4%
Sugars
10.2g
Protein
5.0g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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