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Peanut Butter Brownies Recipe

Looking for an easy peanut butter brownies recipe? Learn how to make peanut butter brownies using healthy ingredients.


Submitted by sarahbberrigan

Makes 32 servings



Like a blondie, but peanut buttery

Recipe Ingredients for peanut butter brownies

1 cup butter
1 3/4 cups sugar
1 cup peanut butter
3 eggs
2 teaspoons vanilla
2 cups flour
1 1/2 cups chocolate chips
1/2 teaspoon salt

Recipe Directions for peanut butter brownies

  1. Preheat oven to 350 degrees F with rack in middle. Butter a 13- by 9- by 2-inch baking pan, then line bottom of pan with parchment paper and butter parchment.

  2. Beat together butter and sugar with an electric mixer at medium-high speed until mixture is light and fluffy, then add peanut butter and beat until incorporated. Beat in whole eggs, egg yolk, and vanilla. Reduce mixer sped to low, then mix in flour until just combined.

  3. Mix in chocolate chips (1 1/2 cups) then spread batter in baking pan, smoothing top. (It will be thick, almost like cookie batter.)

  4. Bake until brownies are deep golden, puffed on top and a wooden pick inserted in center come out with some crumbs adhering, 40 to 45 minutes.

  5. Cool completely in pan on a rack, about 1 1/2 hours.

Categories

Dessert

Nutrition Facts
Serving Size 46.3g
Amount Per Serving
Calories
218
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
125mg
5%
Potassium
98mg
3%
Total Carbohydrates
23.2g
8%
Dietary Fiber
1.0g
4%
Sugars
15.8g
Protein
4.0g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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