Peanut-Butter Brownie Biscotti Recipe

Looking for an easy Peanut-Butter Brownie Biscotti recipe? Learn how to make Peanut-Butter Brownie Biscotti using healthy ingredients.


Submitted by yoyolady44

Makes 32 servings



Wonderful chocolate Biscotti even without the original peanut butter icing on top

Recipe Ingredients for Peanut-Butter Brownie Biscotti

1/3 cup creamy peanut butter
1/4 cup butter, softened
2/3 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoons baking powder
2 eggs
1 teaspoon vanilla
1 cups all-purpose flour
1 cup chopped bittersweet or semisweet chocolate (about 6 ounces)

Recipe Directions for Peanut-Butter Brownie Biscotti

Preheat oven to 375 degrees F. In a large bowl, combine peanut butter and butter. Beat with an electric mixer on medium to high speed for 30 seconds. Add sugar, cocoa powder, and baking powder. Beat until combined, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in chopped chocolate. Transfer dough to a lightly floured surface; divide in half. Shape each portion into a 9-inch-long roll. Place rolls about 3 inches apart on a large ungreased cookie sheet; flatten rolls slightly to about 2 inches wide. Bake in the preheated oven for 20 to 25 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool on cookie sheet on a wire rack for 1 hour. Preheat oven to 325 degrees F. Transfer baked loaves to a cutting board. Using a serrated knife, cut each loaf diagonally into 1/2-inch-thick slices. Place slices on ungreased cookie sheets. Bake for 10 minutes. Turn slices over; bake for 10 to 12 minutes more or until dry and crisp. Transfer cookies to wire racks; let cool. Dip tops of cookies into Peanut Butter Icing. Let stand until icing sets. Makes about 32 cookies.
Categories

Dessert, Snacks

Nutrition Facts
Serving Size 21.7g
Amount Per Serving
Calories
91
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
27mg
1%
Potassium
75mg
2%
Total Carbohydrates
11.6g
4%
Dietary Fiber
0.9g
4%
Sugars
7.4g
Protein
1.8g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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